Vinote
Management in Marlborough
www.vinote.com
Remember you found this company at Infodats
(03) 573633?
Address
2721 Queen Charlotte Drive. Picton.. 2721, Marlborough, Marlborough.Are you the owner or manager of this company?
What you should know about Vinote
Manage your Cellar allowing you to find and drink your wine at its optimum age. Ancient Romans were the pioneers of Bordeaux wine made in the Bordeaux region of France that is revered for its world class wines even today. The Romans used different styles in producing wine which led to three distinct types of Bordeaux wine The Left Bank whose wines included Haut Medoc, Margaux and St. Estephe The Right Bank whose wines included Cheval Blanc and Ausone Petras Leognan whose wines are known for their earthy character. The practice of aging wine took a hit after the fall of the Roman Empire as the people’s interest in aged wine dwindled. The practice of cellaring wine continued to evolve in the 17th century with new inventions that changed the game completely.
Corked bottles were a major shift from the traditional barrels winemakers used to store their wine. These two inventions radicalized the wine trade and as the demand for wine increased within Europe and overseas, wine producers increased production to satisfy this demand. Increased production meant more space to store barrels and suddenly, production became an expensive affair. This prompted smaller merchants to take on the responsibility of storing wines in a bid to offload stock from the producer’s custody.
Seeing an opportunity to create wealth and raise their social status, merchants rented warehouses where they could age wine then sell it for top dollar across the pond. Albert Macquin, among others, discovered that the American rootstock was resistant to these insects and they started grafting. These three varieties of grapes remain the dominant varieties used in the production of Bordeaux wine until the present day. Things only got worse at the height of World War 2 as Germans forcefully took over the wine industry. By 1945, Bordeaux wine was slowing rising back to its feet with a few sublime vintages throughout the 1950s.
The wine industry went through several upheavals throughout the 80s with the occasional vintage and the introduction of Bordeaux wine futures
Corked bottles were a major shift from the traditional barrels winemakers used to store their wine. These two inventions radicalized the wine trade and as the demand for wine increased within Europe and overseas, wine producers increased production to satisfy this demand. Increased production meant more space to store barrels and suddenly, production became an expensive affair. This prompted smaller merchants to take on the responsibility of storing wines in a bid to offload stock from the producer’s custody.
Seeing an opportunity to create wealth and raise their social status, merchants rented warehouses where they could age wine then sell it for top dollar across the pond. Albert Macquin, among others, discovered that the American rootstock was resistant to these insects and they started grafting. These three varieties of grapes remain the dominant varieties used in the production of Bordeaux wine until the present day. Things only got worse at the height of World War 2 as Germans forcefully took over the wine industry. By 1945, Bordeaux wine was slowing rising back to its feet with a few sublime vintages throughout the 1950s.
The wine industry went through several upheavals throughout the 80s with the occasional vintage and the introduction of Bordeaux wine futures
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