The Mussel Pot
Burger in Marlborough
www.themusselpot.co.nz/
Remember you found this company at Infodats
(03) 574282?
Address
73 Main Road. Havelock.. 7100, Marlborough, Marlborough.Are you the owner or manager of this company?
What you should know about The Mussel Pot
The restaurant specialises in green lip mussels but also has a variety of New Zealand seafood, burgers, pastas, gluten free and vegetarian options all perfectly matched with famous Marlborough Nelson wines and New Zealand and local craft breweries beer. I went here for lunch after having friends at work recommend it and I absolutely loved it. Highly recommended for of course green lip mussels but also for other fish dishes
Gluten frees available Release range chicken breast, grilled and served on toasted bread with our mango chutney, aioli and salad. This quirky trivial store has been serving up the famous NZ green lip mussels for the final 20 years and is an Icon in Marlborough and the South Island. Originate for Breakfast, Lunch Dinner The restaurant specialisms in green lip mussels, but also has a variety of Fresh Zealand seafood, burgers, pastas, gluten free and vegetarian options.
Gluten frees available Sliced warm pork belly on toasted bread with our fig and pear chutney, aioli and salad. The restaurant is insignificant and is usually full for lunch between and 2 00 December to January so to avoid disappointment lunch service is extended through this time. Cook Alpine Salmon with pence pasta, leek and asparagus cooked in a creamy sauce. Cook Alpine Salmon atop salad greens with cucumber, onion, tomato, brie cheese and dressed with our olive oil and balsamic dressing.
With an either a creamy mushroom and onion sauce or a herb and garlic butter sauce. Spaghetti, bacon, and onion cooked in a tomato sauce with a sprinkle of Parmesan cheese. This quirky little deposit has been serving up the famous NZ green lip mussels for the end 20 years and is an Icon in Marlborough and the South Island. Pockets of pasta occupied with spinach and ricotta and cooked in a creamy tomato sauce with sprinkle of Parmesan cheese.
The restaurant is insignificant and is usually packed for lunch between and 2 00 December to January so to avoid disappointment lunch service is extended through this time
Gluten frees available Release range chicken breast, grilled and served on toasted bread with our mango chutney, aioli and salad. This quirky trivial store has been serving up the famous NZ green lip mussels for the final 20 years and is an Icon in Marlborough and the South Island. Originate for Breakfast, Lunch Dinner The restaurant specialisms in green lip mussels, but also has a variety of Fresh Zealand seafood, burgers, pastas, gluten free and vegetarian options.
Gluten frees available Sliced warm pork belly on toasted bread with our fig and pear chutney, aioli and salad. The restaurant is insignificant and is usually full for lunch between and 2 00 December to January so to avoid disappointment lunch service is extended through this time. Cook Alpine Salmon with pence pasta, leek and asparagus cooked in a creamy sauce. Cook Alpine Salmon atop salad greens with cucumber, onion, tomato, brie cheese and dressed with our olive oil and balsamic dressing.
With an either a creamy mushroom and onion sauce or a herb and garlic butter sauce. Spaghetti, bacon, and onion cooked in a tomato sauce with a sprinkle of Parmesan cheese. This quirky little deposit has been serving up the famous NZ green lip mussels for the end 20 years and is an Icon in Marlborough and the South Island. Pockets of pasta occupied with spinach and ricotta and cooked in a creamy tomato sauce with sprinkle of Parmesan cheese.
The restaurant is insignificant and is usually packed for lunch between and 2 00 December to January so to avoid disappointment lunch service is extended through this time
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