Stoneleigh Marlborough
Stone in Marlborough
www.stoneleigh.co.nz
Remember you found this company at Infodats
(03) 572867?
Address
Main Road South. Blenheim.. Marlborough, Marlborough.Are you the owner or manager of this company?
What you should know about Stoneleigh Marlborough
A large celebration or a light lunch for two? Behind a lengthy day of harvesting, Jeremy takes time to enjoy the fruits of his work in the company of friends and family, complemented by a glass of crisp Stoneleigh Sauvignon Blanca. Scatter surplus salt in the hot, dry skillet, and place the fillets in it skin side down. Busy with produce straight from the source, this minimalist touch allows the distinctive taste of the mussels to shine through. While the pasta cooks, heat the tomato sauce, then total the meatballs and torn basil.
Finishing with a small butter and fresh herbs, Mark adds seared Fresh Zealand lamb loins, cooked moderate rare, to total this fresh, delicious and plain meal. Season the chicken and total it to the pan with another tbsp 15 ml of butter. That’s why Jamie is tasking Sean with a series of wine and food pairing challenges, sending him out into the New Zealand wilderness to source some of the country’s finest naturally wild foods. This is just the first cease on Mark’s tour of the Marlborough region, where he will discover the stories of other food lovers who are creating incredible things from the automatic resources gifted to them by their surroundings.
Next, Jamie pours Sean a glass of Savage Valley Sauvignon Blanca, a crisp and intricate wine with vibrant, stone fruit textures. Back on the road, celebrity chef Mark McEwan continues in his discovery of New Zealand artisan food producers. Then, with all chicken pieces arranged skin side up, transfer the skillet to the oven and roast, basting occasionally with the pan juices, until the chicken is healthy bronzed and cooked through 10 to 15 minutes
Finishing with a small butter and fresh herbs, Mark adds seared Fresh Zealand lamb loins, cooked moderate rare, to total this fresh, delicious and plain meal. Season the chicken and total it to the pan with another tbsp 15 ml of butter. That’s why Jamie is tasking Sean with a series of wine and food pairing challenges, sending him out into the New Zealand wilderness to source some of the country’s finest naturally wild foods. This is just the first cease on Mark’s tour of the Marlborough region, where he will discover the stories of other food lovers who are creating incredible things from the automatic resources gifted to them by their surroundings.
Next, Jamie pours Sean a glass of Savage Valley Sauvignon Blanca, a crisp and intricate wine with vibrant, stone fruit textures. Back on the road, celebrity chef Mark McEwan continues in his discovery of New Zealand artisan food producers. Then, with all chicken pieces arranged skin side up, transfer the skillet to the oven and roast, basting occasionally with the pan juices, until the chicken is healthy bronzed and cooked through 10 to 15 minutes
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