Escape to Picton
Hotel in Marlborough
www.escapetopicton.com
Remember you found this company at Infodats
(03) 573557?
Address
One. Picton.. Marlborough, Marlborough.Are you the owner or manager of this company?
What you should know about Escape to Picton
The service was huge and the meal excellent. we chose the early Bistro menu Garlic bread the best ever!! Our great knowledge of the area, vineyards and people allows us to bear an in depth tour encompassing all aspects of Marlborough and Nelson from wines and food to the gorgeous scenery. This means you get the most out of your trip and have enough of time to taste wines, as well as sample craft beer, the famous local green lipped mussels, cheese and other local bear and indulge in a winery lunch, all while soaking in the spectacular views and landscape. Upon booking, we will sit down and go through what you would like to include in your Marlborough tours of water, wine and wilderness.
You can also visit aw. com to know more about our personalized wine tour. We believe our Sea Room does the same, albeit only for two people at a time. 50 Fresh local fish pan fried with a vegetable patty, seasonal local vegetables a luscious citrus beurre blanch sauce. We’d rather not fair rabbit on about how appropriate our food is, however feel release to receive a look at our visual menu, and we’ll let the food speak for itself.
50 Release Range Chicken breast served with a potato rosti, green garden salad topped with a creamy peanut satay sauce. Mansfield sadly never stayed in our Formal Suite, but we’re certain that, if she had, the room would have merited a mention in her writings. French Toast 19. 50 New Zealand prime Angus Eye fillet, pan fried and served on chunky chips with prawns and scallops finished with a Pernod cream sauce. 50 Prepared with spices, pan fried served with a green garden salad, caramelized onions traditional mint sauce.
50 With freshly toasted breads and cranberry compote. From the moment I walked through the door, I was charmed! All of our luxurious suites are generously proportioned and designed to make your stay not only comfortable, but absolutely memorable
You can also visit aw. com to know more about our personalized wine tour. We believe our Sea Room does the same, albeit only for two people at a time. 50 Fresh local fish pan fried with a vegetable patty, seasonal local vegetables a luscious citrus beurre blanch sauce. We’d rather not fair rabbit on about how appropriate our food is, however feel release to receive a look at our visual menu, and we’ll let the food speak for itself.
50 Release Range Chicken breast served with a potato rosti, green garden salad topped with a creamy peanut satay sauce. Mansfield sadly never stayed in our Formal Suite, but we’re certain that, if she had, the room would have merited a mention in her writings. French Toast 19. 50 New Zealand prime Angus Eye fillet, pan fried and served on chunky chips with prawns and scallops finished with a Pernod cream sauce. 50 Prepared with spices, pan fried served with a green garden salad, caramelized onions traditional mint sauce.
50 With freshly toasted breads and cranberry compote. From the moment I walked through the door, I was charmed! All of our luxurious suites are generously proportioned and designed to make your stay not only comfortable, but absolutely memorable
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